Corn | Woodier, Olwen

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Corn

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting t

Food and Wine

95756935

9781580174541

7.95 USD

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Food and Wine

Woodier, Olwen

Corn

Storey Publishing, LLC

eBook

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